Avacado Bacon Pasta Salad

(This is actually a recipe I got from Karma, but I beat her to posting it! It's really good and works well doubled, too.)

8 oz dried pasta (bowtie works well)
2 medium avacados, diced
6 slices of bacon, cooked crispy, dried, and crumbled
2/3 cups fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
2 cloves galic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup finely shredded Romano cheese or Parmigiano-Regiano

Cook pasta in salted water and drain.

In a large bowl combine pasta with olive oil and lemon juice. Add remaining ingredients and toss. Serve chilled or room temperature.