Easy Shredded Pork

Cook a pork shoulder roast in the crock pot for most of the day on low. (You don't have to do anything to the roast. Just stick it in there. If you want to experiment with different spices, that makes it even better.) About 3 or 4 hours before the roast is done, get rid of the juices from the crock pot, shred the pork, and then add your favorite BBQ sauce. Continue to cook on low. Serve, and enjoy!!