Chili

2 medium onions, chopped
1 - 1 1/2 lbs ground beef, browned and drained
2 garlic cloves, minced
1 finely diced green pepper
2 14 1/2 oz cans diced tomatoes
30-32 oz canned beans -- kidney, or pinto, or mixture of the two
8 oz can tomato sauce
1 tsp ground cumin
1/2 tsp freshly grownd pepper
1 tsp seasoned salt
1 Tbsp, or more, chili powder
1 tsp dried basil
red pepper flakes to taste
any other spices in the cupboard that strike your fancy

1. Combine all ingredients in slow cooker.
2. Cover. Cook on Low 8-12 hours, or High 5-6 hours.

This recipe was modified from one found in "Fix-It and Forget-It Cookbook."