Snickerdoodles

1/2 cup margarine
1 1/2 cups flour
1 cup sugar
1 egg
1/2 tsp vanilla
1/4 tsp baking soda
1/4 tspn cream of tartar
2 Tbs sugar
1 tsp ground cinnamon

In a mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. Add about half the flour, the 1 cup of sugar, egg, canilla, baking soda, and cream of tartar. Beat until thouroughly combined. Beat in remaining flour. Cover and chill for 1 hour.

Shape into 1-inch balls. Combine the 2 Tbs sugar and cinnamon. Roll balls in sugar-cinnamon mix. Place 2 inches apart on ungreased cookie sheet. Bake at 375 for 10 to 11 minutes or until edges are golden. Cool on a wire rack. Makes about 36.