Southwest Style Southern Style Hashbrowns

This is a great side dish. I love to make it on sundays with a steak sometimes.

You can either use the shortcut and buy a bag of southern style hashbrowns in the freezer section of the store or use regular potatoes. Secret though, it takes a lot longer to cook when you use raw potatoes. (Just in case you don't know southern style hashbrowns are small little 1/4 inch square potato pieces.)

With some olive oil in a frying pan (non stick is best) cook up your potatoes with a little black pepper. If you really want to be brave you can add some red cayanne pepper as well. When you're potatoes are just about done add some green chile to the frying pan. Stir it up with the potatoes. Dish on a plate with shredded chedder cheese on top. Yummy!