Pineapple Ham Casserole

This is my favorite recipe to use up leftover ham from Sunday dinners. YUMMY!

1 can (20 oz) pineapple tidbits
1/2 cup mayonnaise
1 tsp. salt
1 tsp. prepared mustard
1/4 tsp. pepper
3 cups cooked rice
2 cups cubed cooked ham
1 cup chopped green pepper
1-1/2 cups shredded cheese, divided
1/3 cup chopped onion

Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bow., combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of cheese, onion and pineapple.

Transfer to a greased 2 qt. baking dish. Cover and bake at 350 degrees for 30 min. Sprinkle with remaining cheese. Bake, uncovered, for 10 min. or until heated through and the cheese is melted.