CrockPot Pot Roast

Crust your roast with salt, pepper, and minced garlic and brown in a saucepan.

Slice onions, potatoes, carrots and any other vegetables you want and put them at the bottom of the crock pot. (Note: I do not recommend broccoli. If you want it for supper, steam it right before you serve.)

Place roast over vegetables.

Deglaze your saucepan with a little water (1/3 - 1/2 cup) and pour over the roast. Cover.

Cook on high for 4-5 hours or low for 6-8.